Test characteristics:
Parameters: | Limits: |
Content of monensin (as monensin sodium)* μg/mg | Between 72.0 to 88.0 |
Content of nicarbazin* μg/mg | Between 72.0 to 88.0 |
Salmonella, cFu/25g | Absent |
Arsenic*, mg/kg | Not more than 2.0 |
Lead*, mg/kg | Not more than 10.0 |
Cadmium*, mg/kg | Not more than 1.0 |
Mercury*, mg/kg | Not more than 0.1 |
Aflatoxin b1*, mg/kg | Not more than 0.02 |
*relative to a product with a moisture content of 12% | |
CONDITIONS FOR SAFE STORAGE INCLUDING ANY INCOMPATIBILITIES
Keep in a dry place. Prevent moisture contamination. No special restrictions on storage with other products. Take precautionary measures against electrostatic discharging. Avoid formation of dust. Observe the general rules of industrial fire protection.