Do not use in smolting Atlantic salmon or Rainbow Trout alevins as studies have indicated increased toxicity at this stage

Data appears to demonstrate that Pyceze, once diluted in a fixed volume of water may be degraded by prolonged or repeated exposure to high intensity ultra-violet light. Degradation of Pyceze may alter its toxicity profile. It is therefore recommended that Pyceze treated water is not passed repeatedly through ultra-violet sterilizing filters.

Irritating to eyes, lungs and skin.

Wear suitable protective clothing, impermeable gloves (0.3mm nitrile rubber) and face shield when using the product. After contact with the skin, wash immediately and - in case of contact with the eyes - rinse immediately with plenty of water and seek medical advice. Do not smoke, drink or eat when using the product and wash hands carefully after use.

This formulated product is designed for the treatment and control of fungal infections in farmed salmonid eggs and reduction and control of fungal infection in Atlantic Salmon and Rainbow Trout, following dilution and water borne administration. However, at levels greater than the treatment dose, the product could be harmful to other aquatic life.

Do not contaminate surface waters or ditches with product, diluted product or used container. Do not re-use the container or measuring cylinder for any other purpose.

Any unused product and containers should be disposed of in accordance with national requirements.

A discharge consent is required for release of this product into the aquatic environment. This must be obtained, prior to use of the product, from the Environment Agency, Scottish Environment Protection Agency or equivalent authority.

Not to be used in eggs intended for human consumption.

Meat: Zero